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Amazon Buy Best Pressure Cookers 10L under ₹3000

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Amazon Pressure Cooker online

Recent trend is Prestige new Multi Utility pressure cooker


Prestige Clip On Aluminium Pressure Cooker with Glass Lid (5 Litres, 2-Pieces, Charcoal Black)

Pigeon by Stovekraft Swift Pressure Cooker Combi Pack with Induction Base and Glass Lid 6 Litre Pressure Cooker + 3 Litre Kadai

Preethi Touch EPC005 6-Liter Electric Pressure Cooker (Black)

Panasonic SRWA18GHCMB Rice Cooker Combo Pack, 1.8 Litre

Prestige Popular Aluminium Pressure Cooker, 10 Litres, Silver

Hawkins Classic CL12 12 L Aluminum Pressure Cooker, Medium, Silver

Cooker History

Content credits to britannica

Pressure cooker, hermetically sealed pot which produces steam heat to cook food quickly. The pressure cooker first appeared in 1679 as Papin’s Digester, named for its inventor, the French-born physicist Denis Papin.

The cooker heats water to produce very hot steam which forces the temperature inside the pot as high as 266° F (130° C), significantly higher than the maximum heat possible in an ordinary saucepan.

The higher temperature of a pressure cooker penetrates food quickly,

reducing cooking time without diminishing vitamin and mineral content.

However, the new invention faced some challenges; it was difficult to regulate the pressure generated inside

the vessel and many pressure cookers at that time exploded.

Another issue faced with the design was the difficulty in producing the vessels made from a single sheet of metal (the machine stamped pots).

John Evelyn, a highly recognized Horticulturist, was present at the event. In his diary,

John Evelyn noted that the supper prepared by Denis Papin revealed how the pressure cooker could be used to cook and soften the hardest bones found in beef and mutton.

In his words, “the hardest bones of beef itself, and mutton were made as soft as cheese without water or other liquor, and less than eight ounces of coal.” From his descriptions, it was obvious that John Evelyn and many other guests were impressed with the outcome after using a pressure cooker.

The first version of the pressure cooker was unveiled publicly in 1679 it was called the Steam Digester.

Denis Papin discovered a way to design a vessel made from cast iron that had the features of a pot.

At such a high-temperature tough foods and bones cooked in the vessel became remarkably softer after cooking for a short time.


One of the industries that have been influenced by the use of pressure cookers

is the canning industry.

The process of canning foods was introduced as a means to preserve foods for longer periods.

Canned foods could last longer

and were suitable to match the lifestyle of many consumers.

They could buy canned foods

and keep them until the foods are

consumed. Canned foods made

it possible for people to buy meats

and fish without fear of the foods spoiling.

Myself Venkat P From India, Regular News Watcher and also Digital Marketer and Google Trends enthusiastic, Real Estate Observer and Many, All news articles are seen are written by me, For Any Queries and Objection of Posts Mail me, Details are provided in CONTACT US Page

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